Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

Food Chemistry

Volumn 94, Issue 3, 2006, Pages 469-477

  Mestre Prates, José A ^a   Gonçalves Quaresma, Mário A ^a   Branquinho Bessa, Rui J ^b   Andrade Fontes, Carlos M G ^a   Mateus Alfaia, Cristina M P ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Carotene; Barros PDO meat; Cholesterol; HPLC analysis; Tocopherols; Veal

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CHOLESTEROL; TOCOPHEROL;

ANIMAL TISSUE; ARTICLE; AUTUMN; CHEMICAL ANALYSIS; EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYGIENE; MEAT; METHODOLOGY; MUSCLE; NONHUMAN; PASTURE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SAPONIFICATION; SENSITIVITY ANALYSIS; SUMMER; ULTRAVIOLET SPECTROSCOPY;

EID: 23044488879     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.021     Document Type: Article

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