Cholesterol and cholesterol oxides in meat and meat products

Handbook of Muscle Foods Analysis

Volumn , Issue , 2008, Pages 187-219

  Bragagnolo, Neura ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

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EID: 85123922699     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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