Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Meat Science

Volumn 74, Issue 2, 2006, Pages 242-248

  Padre, Roseli das Graças ^a   Aricetti, Juliana Aparecida ^a   Moreira, Fernanda Barros ^b   Mizubuti, Ivone Yurika ^b   do Prado, Ivanor Nunes ^a   Visentainer, Jesuí Vergílio ^a   de Souza, Nilson Evelázio ^a   Matsushita, Makoto ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

3; 6; CLA; Fat; Meat; Nelore

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 33746242291     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.02.012     Document Type: Article

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