A comparison of the effects of dietary conjugated linoleic acid contents, cholesterol, lipid oxidation and drip loss in pork loin and chicken breast

Journal of Muscle Foods

Volumn 18, Issue 3, 2007, Pages 264-275

  Hur, Sun Jin ^a   Park, Gu Boo ^a   Joo, Seon Tea ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMBA; SUIDAE;

EID: 34547418166     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00082.x     Document Type: Article

References (24)

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