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Volumn 80, Issue 11, 2002, Pages 2872-2878

Fiber-type composition of muscles of the beef chuck and round

Author keywords

Beef; Meat; Skeletal Muscle

Indexed keywords

RECTUS;

EID: 0036835683     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.80112872x     Document Type: Article
Times cited : (139)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.