Rapid method for quantification of cholesterol in turkey meat and products

Journal of Food Science

Volumn 63, Issue 3, 1998, Pages 382-385

  King, A J ^a   Paniangvait, P ^b,c   Jones, A D ^a   German, J B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Dept of Food Science and Technology ^*

^c Thai Pres Foods Public Co Ltd   (Thailand)

Author keywords

7 ketocholesterol; Cholesterol; Cholesterol oxides; Direct saponification; Turkey products

Indexed keywords

EID: 0031833436     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15747.x     Document Type: Article

References (20)

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