Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

Meat Science

Volumn 67, Issue 1, 2004, Pages 45-55

  Salvatori, G ^a   Pantaleo, L ^a   Di Cesare, C ^a   Maiorano, G ^a   Filetti, F ^a   Oriani, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Fatty acids; Genotype; Meat of lambs; Vitamin E

Indexed keywords

CROSSBREEDING; GENOTYPE; MEAT OF LAMBS; VITAMIN E;

BIOLOGICAL MEMBRANES; CHOLESTEROL; DISEASES; FATTY ACIDS; LIPIDS; MEATS; NUTRITION; OXIDATION; TISSUE; VITAMINS;

MUSCLE;

LAMB; OVIS ARIES;

EID: 0942289624     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.09.004     Document Type: Article

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