Rapid method for cholesterol analysis in bovine milk and options for applications

Journal of Dairy Research

Volumn 77, Issue 1, 2010, Pages 85-89

  Viturro, Enrique ^a   Meyer, Heinrich H ^a   Gissel, Carsten ^b   Kaske, Martin ^c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Laboratory for Bacteriology and Food Hygiene   (Germany)

^c UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Analysis; Cholesterol; Dairy cow; Fat fraction

Indexed keywords

BOS; BOVINAE;

CHOLESTEROL; FAT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COLORIMETRY; DRUG STABILITY; FEMALE; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; QUALITY CONTROL; REPRODUCIBILITY; TIME;

ANIMALS; CATTLE; CHOLESTEROL; COLORIMETRY; DRUG STABILITY; FATS; FEMALE; MILK; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 77949885014     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909990355     Document Type: Article

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