A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail

Journal of Food Composition and Analysis

Volumn 11, Issue 3, 1998, Pages 249-261

  Buege, D R ^a   Ingham, B H ^a   Henderson, D W ^b   Watters, S H ^b   Borchert, L L ^a   Crump, P M ^a   Hentges, E J ^c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF WISCONSIN RIVER FALLS   (United States)

^c National Pork Producers Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001452894     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0586     Document Type: Article

References (15)

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