Direct saponification: A simple and rapid method for determination of total cholesterol and fatty acid composition of aquatic foods

Journal of Food Lipids

Volumn 4, Issue 2, 1997, Pages 97-107

  Wu, Wen Hsin ^a,b   Lillard, Dorris A ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031496732     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1997.tb00084.x     Document Type: Article

References (11)

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2. AL-HASANI, S. M., HLANVAC, J. and CARPENTER, M. W. 1993. Rapid determination of cholesterol in single and multicomponent prepared foods. J. Assoc. Off. Anal. Chem. 76, 902-906.
3. AOAC. 1990. Official Methods of Analysis. 15th Ed. Association of Official Analytical Chemists, Washington, D. C.
4. AOCS. 1972. Official and Tentative Methods. 3rd Ed. American Oil Chemists' Society, Champaign, Illinois.
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6. BEYER, R.S. and JENSEN, L. S. 1989. Overestimation of the cholesterol content of eggs. J. Agric. Food Chem. 37, 917-920.
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8. ENGESITH, M. J. and GRAY, J. I. 1989. Total cholesterol determination-evaluation of analytical methods and survey of meat product. In Proceedings of 35th International Congress of Meat Science and Technology, Vol. II, Aug. 20-25, 1989, Copenhagen, Denmark, Danish Meat Research Institute, Roskelde.
9. ERICKSON, M. C. 1993. Lipid extraction from channel catfish muscle: comparison of solvent systems. J. Food Sci. 55, 84-89.
10. GOH, E.H., COLLES, S. M. and OTTE, K. D. 1989. HPLC analysis of desmosterol, 7-dehydrocholesterol, and cholesterol. Lipids 24, 652-655.
11. HAMILL, T. W. and SOLMAN, A. M. 1994. Determination of cholesterol by p-nitrobenzoate derivatization and liquid chromatography. Lipids 77, 1190-1196.