HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs

Lipids

Volumn 41, Issue 6, 2006, Pages 615-622

  Mazalli, Mônica R ^a   Sawaya, Alexandra C H F ^a   Eberlin, Marcos N ^a   Bragagnolo, Neura ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; DETECTORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; OXIDATION; REFRACTIVE INDEX; SAPONIFICATION;

CHEMICAL IONIZATION; FACTORIAL DESIGNS; OXIDATION PRODUCTS;

CHOLESTEROL;

CHOLESTEROL;

ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; CHOLESTEROL METABOLISM; EGG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID OXIDATION; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SAPONIFICATION;

AIR IONIZATION; ATMOSPHERIC PRESSURE; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DESMOSTEROL; EGGS; FOOD ANALYSIS; HYDROXYCHOLESTEROLS; KETOCHOLESTEROLS; MASS SPECTROMETRY; OXIDATION-REDUCTION; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; ULTRAVIOLET RAYS;

EID: 33748086493     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5010-0     Document Type: Article

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