Impact of stocking density and feeding regimen on broilers: Chicken meat composition, fatty acids, and serum cholesterol levels

Journal of Applied Poultry Research

Volumn 18, Issue 3, 2009, Pages 514-520

  Simsek, U G ^a   Cerci, I H ^a   Dalkilic, B ^a   Yilmaz, O ^a   Ciftci, M ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Broiler; Fatty acid; Feeding; Meat composition; Serum cholesterol level; Stocking density

Indexed keywords

GALLUS GALLUS;

EID: 73449108424     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2008-00141     Document Type: Article

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