Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content

Journal of Animal Science

Volumn 87, Issue 9, 2009, Pages 2961-2970

  Duckett, S K ^a   Neel, J P S ^b   Fontenot, J P ^c   Clapham, W M ^b  

^a CLEMSON UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Beef; Fatty acid; Forage; Proximate

Indexed keywords

CHOLESTEROL; FATTY ACID; VITAMIN;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CATTLE; CHEMISTRY; MALE; MEAT; METHODOLOGY; RANDOMIZATION; SEASON; SKELETAL MUSCLE; STANDARD; SUBCUTANEOUS FAT;

ANIMAL HUSBANDRY; ANIMALS; CATTLE; CHOLESTEROL; FATTY ACIDS; MALE; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION; SEASONS; SUBCUTANEOUS FAT; VITAMINS;

BOS;

EID: 70249095617     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-1850     Document Type: Article

References (49)

1. AOAC. 2000. Official Methods of Analysis. 17th ed. Assoc. Off. Anal. Chem., Washington, DC.
2. Arnold, R. N., S. C. Arp, K. K. Scheller, S. N. Williams, and D. M. Schaefer. 1993. Tissue equilibrium and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J. Anim. Sci. 71:105-118.
3. 1) in meat and liver by high-performance liquid chromatography. J. Chromatogr. A. 668:359-363.
4. Bonanome, A., and S. M. Grundy. 1988. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N. Engl. J. Med. 318:1244-1248.
5. Clapham, W. M., J. G. Foster, J. P. S. Neel, and J. M. Fedders. 2005. Fatty acid composition of traditional and novel forages. J. Agric. Food Chem. 53:10068-10073.
6. de Lorgeril, M., S. Renaud, N. Mamelle, P. Salen, J. L. Martin, I. Monjaud, J. Guidollet, P. Touboul, and J. Delaye. 1994. Mediterranean alpha-linoleic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343:1454-1459.
7. Dewhurst, R. J., N. D. Scollan, M. R. Lee, H. J. Ougham, and M. O. Humphreys. 2003. Forage breeding and management to increase the beneficial fatty acid content of ruminant products. Proc. Nutr. Soc. 62:329-336.
8. Dewhurst, R. J., N. D. Scollan, S. J. Youell, J. K. S. Tweed, and M. O. Humphreys. 2001. Influence of species, cutting date, and cutting interval on fatty acid composition of grasses. Grass Forage Sci. 56:68-74.
9. Du, M., and D. U. Ahn. 2002. Simultaneous analysis of tocopherols, cholesterol, and phytosterols using gas chromatography. J. Food Sci. 67:1696-1700.
10. Duckett, S. K., J. G. Andrae, and F. N. Owens. 2002. Effect of highoil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J. Anim. Sci. 80:3353-3360.
11. Duckett, S. K., J. P. S. Neel, R. N. Sonon Jr., J. P. Fontenot, W. M. Clapham, and G. Scaglia. 2007. Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color and palatability. J. Anim. Sci. 85:2691-2698.
12. Duckett, S. K., S. L. Pratt, and E. Pavan. 2008. Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression. J. Anim Sci. 87:1120-1128.
13. Duckett, S. K., D. G. Wagner, L. D. Yates, H. G. Dolezal, and S. G. May. 1993. Effects of time on feed on beef nutrient composition. J. Anim. Sci. 71:2079-2088.
14. Faucitano, L., P. Y. Chouinard, J. Fortin, I. B. Mandell, C. Lafreniere, C. L. Girard, and R. Berthiaume. 2008. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability. J. Anim. Sci. 86:1678-1689.
15. Folch, J., M. Lees, and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
16. French, P., C. Stanton, F. Lawless, E. G. O'Riordan, F. J. Monahan, P. J. Caffrey, and A. P. Moloney. 2000. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. J. Anim. Sci. 78:2849-2855.
17. Grundy, S. M. 1989. Monounsaturated fatty acids and cholesterol metabolism: Implications for dietary recommendations. J. Nutr. 119:529-533.
18. Grundy, S. M. 1997. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Am. J. Clin. Nutr. 66(Suppl.):988S-990S.
19. Howe, P., B. Meyer, S. Record, and K. Baghurst. 2006. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: Contribution of meat sources. Nutrition 22:47-53.
20. Kelsey, J. A., B. A. Corl, R. J. Collier, and D. E. Bauman. 2003. The effect of breed, parity and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86:2588-2597.
21. Lee, J. H., J. C. Waller, and S. L. Melton. 2005. Enhancing α-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and dl-α-tocopherol acetate in chemically treated protein matrix. J. Agric. Food Chem. 53:6463-6468.
22. Leheska, J. M., L. D. Thompson, J. C. Howe, E. Hentges, J. Boyce, J. C. Brooks, B. Shiver, L. Hoover, and M. F. Miller. 2008. Effects of conventional and grass feeding systems on the nutrient composition of beef. J. Anim. Sci. 86:3575-3585.
23. Liu, Q., M. C. Lanari, and D. M. Schaefer. 1995. A review of dietary vitamin E supplementation for improvement of beef quality. J. Anim. Sci. 73:3131-3140.
24. Link, B. A., B. W. Bray, R. G. Cassens, and R. G. Kauffman. 1970. Fatty acid composition of bovine skeletal muscle lipids during growth. J. Anim. Sci. 30:726-731.
25. Mandell, I. B., J. G. Buchanan-Smith, and C. P. Campbell. 1998. Effects of forage vs. grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled. J. Anim. Sci. 76:2619-2630.
26. Marmer, W. N., R. J. Maxwell, and J. E. Williams. 1984. Effects of dietary regimen and tissue site on bovine fatty acid profiles. J. Anim. Sci. 59:109-121.
27. Mitchell, G. E., A. W. Reed, and S. A. Rogers. 1991. Influence of feeding regimen on the sensory qualities and fatty acid contents of beef steaks. J. Food Sci. 56:1102-1103.
28. NAMP. 1988. The Meat Buyers Guide. Natl. Assoc. Meat Purveyors, Reston, VA.
29. Neel, J. P. S., J. P. Fontenot, W. M. Clapham, S. K. Duckett, E. E. D. Felton, G. Scaglia, and W. B. Bryan. 2007. Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics. J. Anim. Sci. 85:2012-2018.
30. Noci, F., F. J. Monahan, P. French, and A. P. Moloney. 2005. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing. J. Anim. Sci. 83:1167-1178.
31. Park, P. W., and R. E. Goins. 1994. In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods. J. Food Sci. 59:1262-1266.
32. Pavan, E., S. K. Duckett, and J. G. Andrae. 2007. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression. J. Anim. Sci. 85:1330-1339.
33. Realini, C. E., S. K. Duckett, G. W. Brito, M. Dalla Rizza, and D. De Mattos. 2004b. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Sci. 66:567-577.
34. Realini, C. E., S. K. Duckett, and W. R. Windham. 2004a. Effect of vitamin C addition to ground beef from grass-fed or grainfed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis. Meat Sci. 68:35-43.
35. Rhee, K. S., T. R. Duston, G. C. Smith, R. L. Hostetler, and R. Reiser. 1982. Cholesterol content of raw and cooked beef longissimus muscles with different degrees of marbling. J. Food Sci. 47:716-718.
36. Roosevelt, M. 2006. The grass-fed beef revolution. Beef raised wholly on pasture, rather than grain-fed in feedlots, may be better for your health and the planet. Time 167:76-78.
37. Sackmann, J. R., S. K. Duckett, M. H. Gillis, C. E. Realini, A. H. Parks, and R. B. Eggelston. 2003. Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J. Anim. Sci. 81:3174-3181.
38. Schroeder, J. W., D. A. Cramer, R. A. Bowling, and C. W. Cook. 1980. Palatability, shelf-life and chemical differences between forage- and grain-fed beef. J. Anim. Sci. 50:852-859.
39. Shen, X., K. Nuernberg, G. Nuernberg, R. Zhao, N. Scollan, K. Ender, and D. Danneberger. 2007. Vaccenic acid and cis-9 trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle. Lipids 42:1093-1103.
40. Simopoulos, A. 2008. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic disease. Exp. Biol. Med. 233:674-688.
41. Sweeten, M. K., H. R. Cross, G. C. Smith, J. W. Savell, and S. B. Smith. 1990. Lean beef: Impetus for lipid modifications. J. Am. Diet. Assoc. 90:87-92.
42. Turpeinen, A. M., M. Mutanen, A. Aro, I. Salminen, S. Basu, D. L. Palmquist, and J. M. Griinari. 2002. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am. J. Clin. Nutr. 76:504-510.
43. USDA-AMS. 2007. United States standards for livestock and meat marketing claims, grass (forage) fed claim for ruminant livestock and the meat products derived from such livestock. Fed. Regist. 72:58631-58637.
44. Waldmann, R. C., G. G. Suess, and V. J. Brungardt. 1968. Fatty acids of certain bovine tissue and their association with growth, carcass and palatability traits. J. Anim. Sci. 27:632-635.
45. Warren, H. E., N. D. Scollan, G. R. Nute, S. I. Hughes, J. D. Wood, and R. I. Richardson. 2008. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II. Meat stability and flavor. Meat Sci. 78:270-278.
46. Williams, J. E., D. G. Wagner, L. E. Walters, G. W. Horn, G. R. Waller, P. L. Sims, and J. J. Guenther. 1983. Effect of production systems on performance, body composition, and lipid and mineral profiles of soft tissues in cattle. J. Anim. Sci. 57:1020-1028.
47. Wood, J. D., and M. Enser. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br. J. Nutr. 78(Suppl. 1):S49-S60.
48. Yang, A., M. J. Brewster, M. C. Lanari, and R. K. Tume. 2002a. Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grainfed cattle. Meat Sci. 60:35-40.
49. Yang, A., M. C. Lanari, M. Brewster, and R. K. Tune. 2002b. Lipid stability and meat color of beef from pasture- and grainfed cattle with or without vitamin E supplement. Meat Sci. 60:41-50.