Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies

Meat Science

Volumn 50, Issue 3, 1998, Pages 385-388

  Horbanczuk J ^a   Sales, J ^b,c   Celeda, T ^d   Konecka, A ^a   Zieba G ^a   Kawka, P ^a  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Queensland Poultry R and D Centre   (Australia)

^d WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CAMELUS; STRUTHIO CAMELUS; STRUTHIONIFORMES;

EID: 0032209415     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00028-X     Document Type: Article

References (8)

1. Folch, J., Lees, M. and Stanley, G. H. S. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
2. Harris, S. D., Morris, C. A., May, S. G., Jackson, T. C., Lucia, L. M., Hale, D. S., Miller, R. K., Keeton, J. T., Savell, J. V. and Acuff, G. R. (1994) Ostrich Meat Industry Development. Final report to American Ostrich Association, August, 1994. Texas Agricultural Extension Service, College Station, TX.
3. Pollok, K. D., Hale, D. S., Herber-McNeill, Miller, R. K., Angel, R., Blue-McLendon, A., Baltmanis, B. and Keeton, J. T. (1997) The nutritional profile of cooked and raw ostrich meat. American Ostrich April 1997, pp. 39-45.
4. Sales, J. (1994) Identification and improvement of quality characteristics of ostrich meat. Ph.D. thesis, University of Stellenbosch.
5. Sales, J. (1996) Histological, biophysical, physical and chemical characteristics of different ostrich muscles. Journal of Science and Food Agriculture 70, 109-114.
6. Sales, J. and Hayes, J. P. (1996) Proximate, amino acid and mineral composition of ostrich meat. Food Chemistry 56, 167-170.
7. Sales, J., Marais, D. and Kruger, M. (1996) Fat content, caloric value, cholesterol content and fatty acid composition of raw and cooked ostrich meat. Journal of Food Composition and Analysis 9, 85-89.
8. Swart, D., Rahn, H. and De Kock, J. (1987) Nest microclimate and incubation water loss of eggs of the Affican Ostrich (Struthio camelus var. domesticus). Journal of Experimental Zoology Suppl. 1, 239-246.