Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue

Free Radical Biology and Medicine

Volumn 27, Issue 11-12, 1999, Pages 1137-1140

  Katsanidis, Eugenios ^a   Addis, Paul B ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cholesterol; Free radical; HPLC; Tocopherols; Tocotrienols

Indexed keywords

ALPHA TOCOTRIENOL; CHOLESTEROL; TOCOPHEROL;

ANALYTIC METHOD; ANIMAL TISSUE; CATTLE; CONFERENCE PAPER; EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; MEASUREMENT; MUSCLE TISSUE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; CATTLE; CHOLESTEROL; CHROMANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MUSCLES; SAPONINS; SENSITIVITY AND SPECIFICITY; VITAMIN E;

EID: 0033432867     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(99)00205-1     Document Type: Conference Paper

References (29)

1. Grootvelt, M. C.; Atherton, M; Sheerin, A. N.; Hawkes, J.; Blake, D. R.; Richens, T. E.; Silwood, C. J. L.; Lynch, E.; Claxson, A. W. D. In vivo absorption, metabolism, and urinary excretion of α,β-unsaturated aldehydes in experimental animals. J. Clin. Invest. 101:1-9; 1998.
2. 1H NMR study. FEBS Lett. 355:81-90; 1994.
3. Addis P.B., Warner G.J. The potential health aspects of lipid oxidation products in food. Auroma O.I., Halliwell B. Free radicals and food additives. 1991;77-119 Taylor and Francis, Ltd, London.
4. Guardiola F., Codony R., Addis P.B., Rafecas M., Boatella J. Biological effects of oxysterols current status . Food Chem. Toxicol. 34:1996;193-211.
5. Addis P.B., Park P.W., Guardiola F., Codony R. Analysis and health effects of cholesterol oxides. McDonald R.E., Min D.B. Food lipids and health. 1996;199-239 Marcel Dekker, Inc, New York.
6. Geise J. Antioxidants tools for preventing lipid oxidation . Food Technol. 50:1996;73-81.
7. Suzukawa M., Ayaori M., Shige H., Hisada T., Ishikawa T., Nakamura H. Effect of supplementation with vitamin E on LDL oxidizability and prevention of atherosclerosis. Biofactors. 7:1998;51-54.
8. rd edition. New York: Marcel Dekker, Inc.; 1996:553-557.
9. Bourgeois, C., ed. Determination of vitamin E: tocopherols and tocotrienols. New York: Elsevier Applied Science; 1992.
10. Serbinova E., Kagan V., Han D., Packer L. Free radical recycling and intermembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol. Free Radic. Biol. Med. 10:1991;263-275.
11. Suzuki Y.J., Tsuchiya M., Wassal S.R., Choo Y.M., Govil G., Kagan V.E., Packer L. Structural and dynamic membrane properties of α-tocopherol and α-tocotrienol implication to the molecular mechanism of their antioxidant potency . Biochemistry. 32:1993;10692-10699.
12. Serbinova E., Packer L. Antioxidant properties of α-tocopherol and α-tocotrienol. Meth. Enzymol. 234:1994;354-366.
13. Kamal-Eldin A., Appelqvist L.A. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 31:1996;671-701.
14. Qureshi A.A., Pearce B.C., Nor R.M., Gapor A., Peterson D.M., Elson C.E. Dietary α-tocopherol attenuates the impact of α-tocotrienol on hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in chickens. J. Nutr. 126:1996;389-394.
15. Khor H.T., Chieng D.Y., Ong K.K. Tocotrienols inhibit liver HMG CoA reductase activity in the guinea pig. Nutr. Res. 15:1995;537-544.
16. Quershi N., Qureshi A.A. Tocotrienols novel hypocholesterolemic agents with antioxidant properties . Packer L., Fuchs J. Vitamin E in health and disease. 1993;247-267 Marcel Decker, Inc, New York.
17. Watkins T., Lenz P., Gapor A., Struck M., Tomeo A., Bierenbaum M. γ-Tocotrienol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets. Lipids. 28:1993;1113-1118.
18. Qureshi A.A., Bradlow B.A., Salser W.A., Brace L.D. Novel tocotrienols of rice bran modulate cardiovascular disease parameters of hypercholesterolemic humans. Nutr. Biochem. 8:1997;290-298.
19. 2, and platelet factor 4 in pigs with inherited hyperlipidemias. Am. J. Clin. Nutr. 53:1991;1042S-1046S.
20. Pyrenean V., Syvaoja E.L., Varo P., Salminen K., Koivistoinen P. Tocopherols and tocotrienols in Finnish foods meat and meat products . J. Agric. Food Chem. 33:1985;1215-1218.
21. Arnold R.N., Scheller K.K., Arp S.C., Williams S.N., Schaefer D.M. Dietary α-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. J. Food Sci. 58:1993;28-33.
22. Liu Q., Scheller K.K., Schaefer D.M. Technical note a simplified procedure for vitamin E determination in beef muscle . J. Anim. Sci. 74:1996;2406-2410.
23. Peterson D.M., Qureshi A.A. Genotype and environment effects on tocols of barley and oats. Cereal Chem. 70:1993;157-162.
24. Wang L., Xue Q., Newman R.K., Newman C.W. Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearling. Cereal Chem. 70:1993;499-501.
25. Budin J.T., Breene W.M., Putnam D.H. Some compositional properties of camelina (camelina sativa L. crantz) seeds and oils. JAOCS. 72:1995;309-315.
26. Njeru C.A., McDowell L.R., Shireman R.M., Wilkinson N.S., Rojas L.X., Williams S.N. Assessment of vitamin E nutritional status in yearling beef heifers. J. Anim. Sci. 73:1995;1440-1448.
27. Park S.W., Addis P.B. Cholesterol oxidation products in some muscle foods. J. Food Sci. 52:1987;1500-1503.
28. Guardiola F., Codony R., Rafecas M., Boatella J. Selective gas chromatographic determination of cholesterol in eggs. JAOCS. 71:1994;867-871.
29. Csallany A.S., Kindom S.E., Addis P.B., Lee J.H. HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues. Lipids. 24:1989;645-651.