Cholesterol content and fatty acid composition of rhea meat

Meat Science

Volumn 53, Issue 2, 1999, Pages 73-75

  Sales, J ^a   Navarro, J L ^a   Martella, M B ^a   Lizurume, M E ^b   Manero, A ^c   Bellis, L ^a   Garcia, P T ^c  

^a CENTRO DE ZOOLOGÍA APLICADA   (Argentina)

^b Av 9 de Julio 280   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

PTEROCNEMIA PENNATA; RHEA;

EID: 0033457516     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00024-8     Document Type: Article

References (12)

1. De Koning A.J., Evans A.A., Heydenrech C., Purcell J.de V., Wessels J.P.H. A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations. Journal of the Science of Food and Agriculture. 36:1985;177-185.
2. Drenowatz D., Sales J., Sarasqueta D.V., Weilbrenner A. History & Geography. Drenowatz C. Ratite Encyclopedia. 1995;3-29 Ratite Records, San Antonio, TX.
3. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry. 226:1957;497-509.
4. García P.T., Casal J.J., Parodi J.J., Marangunich L. Effect of body fat distribution on the fatty acid composition of the depot fat of cattle. Meat Science. 3:1979;169-177.
5. Horbañczuk J., Sales J., Celeda T., Konecka A., Zinba G., Kawka P. Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies. Meat Science. 50:1998;385-388.
6. Kemp J.D., Mahyuddin M., Ely D.G., Fox J.D., Moody W.G. Effect of feeding systems, slaughter weight and sex on organoleptic properties and fatty acid composition of lamb. Journal of Animal Science. 51:1981;321-330.
7. Paul, A. A., & Southgate, D. A. T. (1978). McCance and widdowson's The composition of foods (4th revised and extended ed. of MRC special report no. 297). Amsterdam: Elsevier/North-Holland Biomedical Press.
8. Röschlau P., Bernt E., Gruber W. Enzymatic determination of total cholesterol in serum. Journal of Clinical Chemistry and Clinical Biochemistry. 12:1974;403-407. (in German with English summary).
9. Sales J. Fatty acid composition and cholesterol content of different ostrich muscles. Meat Science. 49:1998;489-492.
10. Sales J., Marais D., Kruger M. Fat content, caloric value, cholesterol content, and fatty acid composition. Journal of Food Composition and Analysis. 9:1996;85-89.
11. Sales J., Navarro J.L., Bellis L., Manero A., Lizurume M., Martella M.B. Carcass and component yields of rheas. British Poultry Science. 38:1997;378-380.
12. Sales J., Navarro J.L., Bellis L., Manero A., Lizurume M., Martella M.B. Post-mortem pH decline as influenced by species in different rhea muscles. The Veterinary Journal. 155:1998;209-211.