Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors

Meat Science

Volumn 80, Issue 3, 2008, Pages 623-631

  Salvatori, G ^a   Filetti, F ^a   Di Cesare, C ^a   Maiorano, G ^a   Pilla, F ^a   Oriani, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Casertana pig; Cholesterol; Fatty acids; Sex; Slaughter weight

Indexed keywords

PIERIS BRASSICAE; SUIDAE;

EID: 50249163727     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.02.013     Document Type: Article

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