Bioactivities of glycoalkaloids and their aglycones from solanum species

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3454-3484

  Milner, Sinead Eileen ^a   Brunton, Nigel Patrick ^b   Jones, Peter Wyn ^a   O Brien, Nora Mary ^a   Collins, Stuart Gerard ^a   Maguire, Anita Rose ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

aglycones; anticancer; glycoalkaloids; structure activity relationship; synergism

Indexed keywords

AGLYCONES; ANTICANCER; GLYCOALKALOIDS; STRUCTURE-ACTIVITY RELATIONSHIP; SYNERGISM;

BIOCHEMISTRY; CROPS; HEALTH; METABOLITES; PHENOLS; TOXICITY;

BIOACTIVITY;

ALKALOID; CARBOHYDRATE;

CHEMISTRY; CROP; FOOD SAFETY; HYDROLYSIS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW; SOLANUM;

ALKALOIDS; CARBOHYDRATES; CROPS, AGRICULTURAL; FOOD SAFETY; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; SOLANUM;

LYCOPERSICON ESCULENTUM; SOLANUM; SOLANUM TUBEROSUM;

EID: 79955018190     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200439q     Document Type: Review

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