Analysis of Potato Glycoalkaloids by a New ELISA Kit

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5097-5102

  Friedman, Mendel ^a   Bautista, Felicidad F ^a   Stanker, Larry H ^b   Larkin, Karen A ^c  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c Envirologix Inc   (United States)

Author keywords

ELISA kit; HPLC; Potato chips; Potato fries; Potato leaves; Potato peel; Potato sprouts; Potatoes; Chaconine; solanine

Indexed keywords

ANIMALIA; SOLANUM TUBEROSUM;

EID: 0001688568     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980646z     Document Type: Article

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