Potato glycoalkaloids: Formation and strategies for mitigation

Journal of the Science of Food and Agriculture

Volumn 88, Issue 11, 2008, Pages 1869-1881

  Nema, Prabhat K ^a   Ramayya, Nidhi ^b   Duncan, Eric ^c   Niranjan, Keshavan ^b  

^a Jawaharlal Nehru Krishi Vishwa Vidyalaya   (India)

^b UNIVERSITY OF READING   (United Kingdom)

^c Paragon Flexible   (United Kingdom)

Author keywords

chaconine; solanine; Glycoalkaloid; Health; Potato; Processing

Indexed keywords

SOLANUM TUBEROSUM;

EID: 49649115250     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3302     Document Type: Review

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