α-Solasonine and α-solamargine contents of gboma (solanum macrocarpon l.) and scarlet (solanum aethiopicum l.) eggplants

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5502-5508

  Sánchez Mata, María Cortes ^a   Yokoyama, Wallace E ^b   Hong, Yun Jeong ^b   Prohens, Jaime ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

solamargine; solasonine; Eggplant; Glycoalkaloids; Solanum aethiopicum L.; Solanum macrocarpon L.; Solanum melongena L.

Indexed keywords

ALPHA SOLAMARGINE; ALPHA-SOLAMARGINE; SOLANUM ALKALOID;

ARTICLE; CHEMISTRY; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; SOLANUM; SPECIES DIFFERENCE;

CHROMATOGRAPHY, LIQUID; SOLANACEOUS ALKALOIDS; SOLANUM; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

SOLANUM; SOLANUM AETHIOPICUM; SOLANUM MACROCARPON; SOLANUM MELONGENA;

EID: 77952175273     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100709g     Document Type: Article

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