Photo-induced synthesis of tomatidenol-based glycoalkaloids in Solanum phureja tubers

Phytochemistry

Volumn 53, Issue 7, 2000, Pages 739-745

  Griffiths, D Wynne ^a   Bain, Henry ^a   Deighton, Nigel ^a   Robertson, Graeme W ^a   Dale, M Finlay B ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Chaconine; Solamarine; Solanine; Glycoalkaloids; Light exposure; S. phureja; S. tuberosum

Indexed keywords

ALKALOID; ALKALOID DERIVATIVE; SOLANINE; SOLANUM ALKALOID; SOLASODINE;

ANGIOSPERM; ARTICLE; BIOSYNTHESIS; CHEMISTRY; DERIVATIZATION; GLYCOSYLATION; LIGHT; LIGHT EXPOSURE; METABOLISM; NONHUMAN; PHOTOSYNTHESIS; POTATO; RADIATION EXPOSURE; THIN LAYER CHROMATOGRAPHY;

ALKALOIDS; LIGHT; SOLANACEAE; SOLANACEOUS ALKALOIDS;

MAGNOLIOPHYTA; SOLANUM PHUREJA; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0034616321     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00023-6     Document Type: Article

References (16)

1. Dale M.F.B., Griffiths D.W., Bain H., Todd D. Glycoalkaloid increases in Solanum tuberosum on exposure to light. Annals of Applied Biology. 123:1993;411-418.
2. De Maine M.J., Carroll C.P., Torrance C.J.W. The culinary quality of tubers derived from Solanum tuberosum and S. tuberosum x S. phureja hybrids. Journal of Agricultural Science, Cambridge. 120:1993;213-217.
3. Friedman M., McDonald G. Steroidal glycoalkaloids. Ikan R. Naturally Occurring Glycosides. 1999;311-343 Wiley, Chichester.
4. Friedman M., McDonald G. Potato glycoalkaloids: chemistry, analysis, safety and plant physiology. Critical Reviews in Plant Science. 16:1997;55-132.
5. Griffiths D.W., Dale M.F.B., Bain H. The effect of cultivar, maturity and storage on photoinduced changes in total glycoalkaloid and chlorophyll content of potatoes (Solanum tuberosum). Plant Science. 98:1994;103-109.
6. Griffiths D.W., Bain H., Dale M.F.B. Effect of storage temperature on potato (Solanum tuberosum L.) tuber glycoalkaloid content and the subsequent accumulation of glycoalkaloids and chlorophyll in response to light exposure. Journal of Agriculture and Food Chemistry. 46:1998;5262-5268.
7. Hawkes J.G. The Potato: Evolution, Biodiversity and Genetic Resouces. 1990;259 Belhaven Press, London.
8. Hellenäs K.-E. A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by hplc; comparison with ELISA and a colorimetric method. Journal of the Science of Food and Agriculture. 37:1986;776-782.
9. Hermsen, J. G. T. (1984). Similar barriers in three interspecific hybridisation programs in Solanum. Plant Cell Incompatibility Newsletter, No. 16.
10. Lawson D.R., Erb W.A., Miller E.R. Analysis of Solanum alkaloids using internal standardization and capillary gas chromatography. Journal of Agriculture and Food Chemistry. 40:1992;2186-2191.
11. Percival G., Dixon G., Sword A. Glycoalkaloid concentration of potato tubers following exposure to daylight. Journal of the Science of Food and Agriculture. 71:1994;59-63.
12. Petersen H.W., Molgaard P., Nyman U., Olsen C.E. Chemotaxonomy of tuber-bearing Solanum species, subsection Potatoe (Solanaceae). Biochemical Systematics and Ecology. 21:1993;629-644.
13. Shih M.-J., Kuć J. α- and β-solamarine in Kennebec Solanum tuberosum leaves and aged tuber slices. Phytochemistry. 13:1974;997-1000.
14. Sinden S.L., Webb R.E. Effect of variety and location on the glycoalkaloid content of poatoes. American Potato Journal. 49:1972;334-338.
15. Van Gelder W.M.J., Jonker H.H. Steroidal alkaloid composition of tubers of exotic Solanum species of value in potato breeding determined by high-resolution gas chromatography. Beekman A.G.B. Potato Research of Tomorrow. 1986;166-169 Centre for Agricultural Publishing and Documentation, Wageningen.
16. Van Gelder W.M.J., Vinke J.H., Scheffer J.J.C. Steroidal glycoalkaloids in tubers and leaves of Solanum species used in potato breeding. Euphytica. 39S:1988;147-158.