Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods

ACS Symposium Series

Volumn 621, Issue , 1996, Pages 243-255

  Stanker, Larry H ^a   Kamps Holtzapple, Carol ^a   Beier, Ross C ^a   Levin, Carol E ^b   Friedman, Mendel ^b  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347290491     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review

References (48)

1. Friedman, M. In Evaluation of Food Safety: Finley, J.W., Robinson, S.F., Armstrong, A., eds.; ACS Symposium Series 484; American Chemical Society: Washington DC, 1992, pp 429-462.
2. Norris, D. M. In Chemistry of Plant Protection; Haug, H., Hoffman, H. eds.; Springer Verlag: Berlin, Germany, 1986; pp 97-146.
3. Beier, R. C.; Nigg, H. N. In Foodborn Disease Handbook, Diseases Caused by Hazardous Substances; Hau, Y. H.; Gorham, J. R.; Murrell, K. D.; Oliver, D. O., eds.; Marcel Dekker, Inc.: New York, NY, 1994, Vol. 3; pp 68-70.
4. Flanders, K. L.; Hawkes, J. G.; Radcliffe, E. E.; Florian, I. L. Euphytica 1992, 61, 83-111.
5. Gaffield, W.; Keeler, R. F.; Baker, D. C. In Handbook of Natural Toxins, Toxicology of Plant and Fungal Compounds; Keeler, R. F., Tu, A. T., eds.; Marcel Dekker, Inc.: New York, NY, 1991, Vol. 6; pp 135-158.
6. Roddick, J. G.; Rijnenberg, A. L.; Osman, S. F. J. Chem Ecol. 1988, 14, 889-902.
7. Slalina, P. Food Chem. 1990, 28, 759-761.
8. Van Gelder, W. J. M. In Handbook of Natural Toxins, Toxicology of Plant and Fungal Compounds; Keeler, R. F.; Tu, A. T., eds.; Marcel Dekker Inc.: New York, NY, 1991, Vol 6; pp 101-134.
9. McMillian M.; Thompson J. C. Q. J. Med. 1979, 48, 227-243.
10. Morris S. C.; Lee T. H. Food Technol. Aust. 1984, 36, 118-124.
11. Harris, H.; Whittaker, M. Ann. Hum. Genet. Lond. 1962, 26, 73-76.
12. Patil, B. C.; Sharma, R. P.; Salunkhe, D. K.; Salunkhe, K. Food Cosmet. Toxicol. 1972, 10, 395-398.
13. Alozie, S. O.; Sharma, R. P.; Salunkhe, D. K. J. Food Biochem. 1979, 2, 259-276.
14. Pierro, L. J.; Haines, J. S.; Osman, S. F. Teratology 1977, 15, 31A.
15. Renwick, J. H. Lancet 1982, 1, 748.
16. Renwick, J. H.; Claringbold, D. B.; Earthy, M. E.; Few, J. D.; McLean, A. C. S. Teratology 1984, 30, 371-381.
17. Keeler, R. F.; Young, S.; Brown, D.; Stallknecht, G. F.; Douglas, D. Teratology 1978, 17, 327-334.
18. Friedman, M.; Rayburn, J. R.; Bantle, J. A. Food. Chem. Toxicol. 1991, 29, 537-547.
19. Friedman, M.; Rayburn, J. R.; Bantle, J. A. J. Agric. Food Chem. 1992, 40, 1617-1624.
20. Blankemeyer, J. T.; Stringer, B. K.; Rayburn, J. R.; Bantle, J. A.; Friedman, M. J. Agric. Food Chem. 1992, 40, 2022-2026.
21. Blankemeyer, J. T.; Atherton, R.; Friedman, M. J. Agric. Food Chem. 1995, 43, 636-639.
22. Ripperger, H.; Schreiber, K. In The Alkaloids - Chemistry and Physiology; Manske, R. H. F.; Rodrigo, R. G. A., eds.; Academic Press: New York, NY, 1981, Vol. XIX; pp 81-192.
23. Roddick, J. G. Phytochemistry 1974, 13, 9-25.
24. Jiratko, J. Ochr. Rostl. 1993, 29, 93-98 (Czech): Biol. Abstr. 1993, 96, 140872.
25. Jiratko, J. Ochr. Rostl. 1993, 29, 93-98 (Czech): Biol. Abstr. 1993, 96, 140872.
26. Elliger, C. A.; Wong, Y.; Chan, B. G.; Waiss, A. C., Jr. J. Chem. Ecol. 1981, 7, 753-758.
27. Weissenberg, M.; Klein, J.; Meisner, Ascher, K.R.S. Entomol. Exp. Appl. 1986, 42, 213-217.
28. Lu, F. M.; Chu, Y. I. Chin. J. Entomol. 1992, 12, 318-323.
29. Herb, S. F.; Fitzpatrick, T. J.; Osman, S. F. J. Agric. Food Chem. 1975, 23, 520-523.
30. Lawson, D. R.; Erb, W. A.; Miller, A. R. J. Agric. Food Chem. 1992, 40, 2186-2191.
31. Van Gelder, W. M. J.; Tuinstra, L. G. M. Th.; Van Der Greef, J.; Schefter, J.J.C. J. Chromatogr. 1989, 482, 13-22.
32. Bushway, R. J. J. Liq. Chromatogr. 1982, 5, 1313-1322.
33. Bushway, R. J.; Barden, E. S.; Bushway, A. W.; Bushway, A. A. J. Chromatogr. 1979, 178, 533-541.
34. Bushway, R. J. M.; Bureau, J. L.; King, J. J. Agric. Food Chem. 1986, 34, 277-279.
35. Carman, A. S. Jr.; Kuan, S. S.; Ware, G. M.; Francis, O. J., Jr.; Kershenheuter, G. P. J. Agric. Food Chem. 1986, 34, 279-282.
36. Friedman, M.; Levin C. E. J. Agric Food Chem. 1992, 40, 2157-2163.
37. Friedman, M.; Levin, C. E.; McDonald, G. M. J. Agric. Food Chem. 1994, 42, 1959-1964.
38. Bushway, R. J.; Perkins, L. B.; Paradis, L. R.; Vanderpan, S. J. Agric. Food Chem. 1994, 42, 2824-2829.
39. Keukens, E. A. J.; Hop, M. E. C. M.; Jongen, W. M. F. J. Agric. Food Chem. 1994, 42, 2475-2477.
40. Freidman, M.; Levin, C. J. Agric. Food Chem. 1995, 43, 1507-1511.
41. Morgan, M. R. A.; McNerney, R.; Matthew, J. A.; Coxon, D. T.; Chan, H. W-S. J. Sci. Food Agric. 1983, 34, 593-598.
42. Morgan, M. R. A.; McNerney, R.; Coxon, D. T.; Chan, H. W-S. In Immunoassays in Food Analysis; Morris, B. A., Clifford, M. N., eds.; Elsevier Applied Science Publishers: London,UK, 1985; pp 187-195.
43. Plhak, L. C.; Sporns, P. J. Agric. Food Chem. 1992, 40, 2533-2540.
44. Plhak, L. C.; Sporns, P. Am. Potato J. 1994, 77, 297-313.
45. Thomson, C. A.; Sporns, P. F J. Agric. Food Chem. 1995, 43, 254-260.
46. Vallejo, R. P.; Ercegovich, C. D. In Methods and Standards for Environmental Measurements; National Bureau of Standards: Washington, DC, 1978; Publication 519; pp 333-340.
47. Barbour, J. D.; Kennedy, G. G.; Roe, R. M. Rev. Pesticide Toxicol. 1991, 1, 289-303.
48. Stanker, L. H., Kamps-Holtzabble, C., Friedman, M. J. Agri. Food Chem. 1994, 42, 2360-2366.