Structure of the Tomato Glycoalkaloid Tomatidenol-3-β-lycotetraose (Dehydrotomatine)

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1541-1547

  Friedman, Mendel ^b   Kozukue, Nobuyuki ^a,b   Harden, Leslie A ^b  

^a Kenmei Women's Junior College   (Japan)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Carbohydrate analysis; Dehydrotomatine; Gas chromatography; Glycoalkaloids; HPLC; Mass spectrometry; Tomatidenol; Tomatidine; Tomatoes; tomatine

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0642271752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960875q     Document Type: Article

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