Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease

Inflammatory Bowel Diseases

Volumn 8, Issue 5, 2002, Pages 340-346

  Patel, Bijal ^a   Schutte, Robert ^a   Sporns, Peter ^a   Doyle, Jason ^a   Jewel, Lawrence ^a   Fedorak, Richard N ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Barrier integrity; Chaconine; Crohn's diseae; Glycoalkaloids; Inflammatory bowel disease; Permeability; Solanine

Indexed keywords

ALKALOID DERIVATIVE; CHACONINE; CHOLESTEROL; INTERLEUKIN 10; SOLANINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL CULTURE; CELL MEMBRANE; COLON INJURY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISEASE EXACERBATION; ENTERITIS; EXPOSURE; FOOD INTAKE; FRYING; GENE DELETION; GENETIC PREDISPOSITION; HISTOPATHOLOGY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; INTESTINE EPITHELIUM; INTESTINE FUNCTION; MAMMAL; MONOLAYER CULTURE; MOUSE; MOUSE STRAIN; NONHUMAN; PERMEABILITY BARRIER; POTATO; PREVALENCE; PRIORITY JOURNAL; SMALL INTESTINE MUCOSA;

EID: 0036743166     PISSN: 10780998     EISSN: None     Source Type: Journal    
DOI: 10.1097/00054725-200209000-00005     Document Type: Article

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