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Volumn 66, Issue 1, 2005, Pages 28-33

Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs

(7) Soldatkin, Alexey P a Arkhypova, Valentyna N a,b Dzyadevych, Sergei V a,b El'Skaya, Anna V a Gravoueille, Jean Michel c Jaffrezic Renault, Nicole b Martelet, Claude b

a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS (Ukraine)

b ECOLE CENTRALE DE LYON (France)

c ARVALIS Institut du Vegetal (France)

Author keywords

Biosensor; Butyryl cholinesterase; Glycoalkaloids; ISFET; Potatoes

Indexed keywords

ABSORPTION; BIOSENSORS; CONCENTRATION (PROCESS); ENZYME SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION SENSITIVE FIELD EFFECT TRANSISTORS; OPTIMIZATION; PH EFFECTS;

BUTYRYL CHOLINESTERASE; GLYCOALKALOIDS; POTATO CULTIVARS; POTATOES;

AGRICULTURAL PRODUCTS;

ABSORPTION; ALKALOIDS; CONCENTRATION; ENZYMES; FARM CROPS; PH; SENSORS; TRANSISTORS;

EID: 15944382228 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2004.11.006 Document Type: Article

Times cited : (32)

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