Application of enzyme field effect transistors for fast detection of total glycoalkaloids content in potatoes

Sensors and Actuators, B: Chemical

Volumn 103, Issue 1-2, 2004, Pages 416-422

  Arkhypova, Valentyna N ^a,b   Dzyadevych, Sergei V ^a,b   Soldatkin, Alexey P ^a   Korpan, Yaroslav I ^a   El'Skaya, Anna V ^a   Gravoueille, Jean Michel ^c   Martelet, Claude ^b   Jaffrezic Renault, Nicole ^b  

^a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

^b Univ Claude Bernard Lyon1   (France)

^c ARVALIS Institut du Vegetal   (France)

Author keywords

Biosensor; Butyryl cholinesterase; Glycoalkaloids; Neurotoxins; pH sensitive field effect transistor; Potatoes

Indexed keywords

BIOSENSORS; CORRELATION METHODS; COSTS; CROPS; ENZYMES; HARVESTING; PH EFFECTS;

BUTYRYL CHOLINESTERASE; GLYCOALKALOIDS; NEUROTOXINS; PH-SENSITIVE FIELD EFFECT TRANSISTOR; POTATOES;

FIELD EFFECT TRANSISTORS;

CORRELATION; ENZYMES; FARM CROPS; HARVESTING; PH; SENSORS; TRANSISTORS; VARIETIES;

EID: 14744289146     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.04.070     Document Type: Conference Paper

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