Improved High-Performance Liquid Chromatographic Method for the Analysis of Potato (Solanum tuberosum) Glycoalkaloids

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2705-2709

  Edwards, Everard J ^a   Cobb, Andrew H ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

Glycoalkaloids; HPLC; Potato; Solanum tuberosum; Chaconine; solanine

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0010661052     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507405     Document Type: Article

References (24)

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