Synergism between the potato glycoalkaloids α-chaconine and α-solanine in inhibition of snail feeding

Phytochemistry

Volumn 57, Issue 2, 2001, Pages 229-234

  Smith, David B ^a   Roddick, James G ^a   Jones, J Leighton ^b  

^a UNIVERSITY OF EXETER   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Chaconine; Solanine; Antifeedants; Glycoalkaloids; Helix aspersa; Potato; Snail; Solanaceae; Solanum tuberosum; Synergism

Indexed keywords

ALKALOID DERIVATIVE; ALPHA CHACONINE; ALPHA SOLANINE; UNCLASSIFIED DRUG;

AGRICULTURE; ARTICLE; DEFENSE MECHANISM; NONHUMAN; PHYTOCHEMISTRY; POTATO; SNAIL;

ANIMALS; DRUG SYNERGISM; FEEDING BEHAVIOR; HELIX (SNAILS); SOLANINE; SOLANUM TUBEROSUM;

GASTROPODA; HELIX ASPERSA; SOLANACEAE; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0035858551     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00034-6     Document Type: Article

References (33)

1. Allen E.H., Feldmesser J. Nematicidal activity of α-chaconine. effect of hydrogen-ion concentration Journal of Nematology. 3:1971;58-61.
2. Alzérreca A., Hart G. Molluscicidal steroid glycoalkaloids possessing stereoisomeric spirosolane structures. Toxicology Letters. 12:1982;151-155.
3. Bergenstrȧhle A., Tillberg E., Jonsson L. Characterization of UDP-glucose:solanidine glucosyltransferase and UDP-galactose:solanidine galactosyltransferase from potato tuber. Plant Science. 84:1992;35-44.
4. Blankemeyer J.T., Stringer B.K., Rayburn J.R., Bantle J.A., Friedman M. Effect of potato alkaloids, α-chaconine and α-solanine, on membrane potential of frog embryos. Journal of Agricultural and Food Chemistry. 40:1992;2022-2025.
5. Blankemeyer J.T., Atherton R., Friedman M. Effect of potato glycoalkaloids α-chaconine and α-solanine on sodium active transport in frog skin. Journal of Agricultural and Food Chemistry. 43:1995;636-639.
6. Bushway R.J., Storch R.H. Semi-preparative high-performance liquid chromatographic separation of potato glycoalkaloids. Journal of Liquid Chromatography. 5:1982;731-742.
7. Carman A.S., Kuan S.S., Ware G.M., Francis O.J., Kirschenheuter G.P. Rapid high-performance liquid chromatographic determination of the potato glycoalkaloids α-solanine and α-chaconine. Journal of Agricultural and Food Chemistry. 34:1986;279-282.
8. Fewell, A.M., 1993. Interactive Antifungal Activity Between Co-occurring Solanum Glycoalkaloids. PhD thesis, University of Exeter, Exeter, UK.
9. Fewell A.M., Roddick J.G. Interactive antifungal activity of the glycoalkaloids α-solanine and α-chaconine. Phytochemistry. 33:1993;323-328.
10. Friedman M., McDonald G.M. Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology. Critical Reviews in Plant Science. 16:1997;55-132.
11. Gee J.M., Wortley G.M., Johnson I.T., Price K.R., Rutten A.A.J.J.L., Houben G.F., Penninks A.H. Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro. Toxicology In Vitro. 10:1996;117-128.
12. Johnston, K.A., Kershaw, W.J.S., Pearce, R.S. 1989. Biochemical mechanisms of resistance of potato cultivars to slug attack. British Crop Protection Council Monograph No. 41, pp. 281-288.
13. Johnston K.A., Pearce R.S. Biochemical and bioassay analysis of resistance of potato (Solanum tuberosum L.) cultivars to attack by the slug Deroceras reticulatum (Muller). Annals of Applied Biology. 124:1994;109-131.
14. Marston A., Hostettmann K. Plant molluscicides. Phytochemistry. 24:1984;639-652.
15. McKee R.K. Factors affecting the toxicity of solanine and related alkaloids to Fusarium caeruleum. Journal of General Microbiology. 20:1959;686-696.
16. Mitchell B.K., Harrison G.D. Characterization of galeal chemosensilla in the adult Colorado potato beetle. Physiological Entomology. 9:1985;49-56.
17. Rayburn J.R., Friedman M., Bantle J.A. Synergistic interaction of glycoalkaloids α-chaconine and α-solanine on developmental toxicity in Xenopus embryos. Food Chemistry and Toxicology. 33:1995;1013-1019.
18. Roddick J.G. The acetylcholinesterase-inhibitory activity of steroidal glycoalkaloids and their aglycones. Phytochemistry. 28:1989;2631-2634.
19. Roddick, J.G., 1996. Steroidal glycoalkaloids: nature and consequences of bioactivity. In: Waller, G.R., Yamasaki, K., (Eds.), Saponins used in traditional and modern medicine. Plenum Press, New York, pp. 277-295.
20. Roddick J.G., Leonard A.L. Amelioration by glucose-6-phosphate and NADP of potato glycoalkaloid inhibition in cell, enzyme and liposome assays. Phytochemistry. 51:1999;23-27.
21. Roddick J.G., Rijnenberg A.L. Effect of steroidal glycoalkaloids of the potato on the permeability of liposome membranes. Physiologia Plantarum. 68:1986;436-440.
22. Roddick J.G., Rijnenberg A.L. Synergistic interaction between the potato glycoalkaloids α-solanine and α-chaconine in relation to lysis of phospholipid/sterol liposomes. Phytochemistry. 26:1987;1325-1328.
23. Roddick J.G., Rijnenberg A.L., Osman S.F. Synergistic interaction between potato glycoalkaloids α-solanine and α-chaconine in relation to destabilization of cell membranes: ecological implications. Journal of Chemical Ecology. 14:1988;889-902.
24. Roddick J.G., Rijnenberg A.L., Weissenberg M. Membrane-disrupting properties of the steroidal glycoalkaloids solasonine and solamargine. Phytochemistry. 29:1990;1513-1518.
25. Roddick, J.G., Weissenberg, M., Leonard, A.L., 2001. Membrane disruption and enzyme inhibition by naturally-occurring and modified chacotriose-containing Solanum steroidal glycoalkaloids. Phytochemistry 56, 603-610.
26. Sharma R.P., Willhite C.C., Shupe J.L., Salunkhe D.K. Acute toxicity and histopathological effects of certain glycoalkaloids and extracts of Alternaria solani or Phytophthora infestans in mice. Toxicology Letters. 3:1979;349-355.
27. Sinden S.L., Goth R.W., O'Brien M.J. Effect of potato alkaloids on the growth of Alternaria solani and their possible role as resistance factors. Phytopathology. 63:1973;303-307.
28. Sinden S.L., Deahl K.L., Aulenbach B.B. Effect of glycoalkaloids and phenolics on potato flavor. Journal of Food Science. 41:1976;520-523.
29. Smith, D.B., 1997. Profiles and Biological Activity of Potato Glycoalkaloids. PhD thesis, University of Exeter, Exeter, UK.
30. Speiser B., Rowell-Rahier M. Does the land snail Arianta arbutorum prefer sequentially mixed over pure diets? Functional Ecology. 7:1993;403-410.
31. Thorne H.V., Clarke G.F., Skuce R. The inactivation of herpes simplex virus by some solanaceous glycoalkaloids. Antiviral Research. 5:1985;335-343.
32. Tschesche R., Wulff G. Konstitution und Eigenschaften der Saponine. Planta Medica. 12:1964;272-292.
33. Zitnak A., Filadelfi M.A. Estimation of taste thresholds of three potato glycoalkaloids. Canadian Institute of Food Science and Technology Journal. 18:1985;337-339.