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Volumn 48, Issue 3, 2007, Pages 77-82

Survey of glycoalkaloids content in the various potatoes

Author keywords

chaconine; solanine; Commercial food; Cultivar; Glycoalkaloid; Potato

Indexed keywords

ALPHA CHACONINE; DRUG DERIVATIVE; SOLANINE; SOLANUM ALKALOID;

EID: 34547147057     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.48.77     Document Type: Article
Times cited : (5)

References (8)
  • 1
    • 34547185473 scopus 로고    scopus 로고
    • Ushiyama, H., Kan, K., Shimoi, T., Outbreaks of food poisoning by chemical and occurring toxicants in Tokyo. Tokyoto Kenkou Anzen Kenkyu Center Nenpo (Ann. Rep. of Tokyo Metr. Inst. P. H.), 55, 183-186 (2004).
    • Ushiyama, H., Kan, K., Shimoi, T., Outbreaks of food poisoning by chemical and occurring toxicants in Tokyo. Tokyoto Kenkou Anzen Kenkyu Center Nenpo (Ann. Rep. of Tokyo Metr. Inst. P. H.), 55, 183-186 (2004).
  • 3
    • 15544382100 scopus 로고    scopus 로고
    • Shindo, T., Ushiyama, H., Kan, K., Yasuda, K., Saito, K., Contents and its change during storage of a-solanine and α-chaconine in potatoes. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 277-282 (2004).
    • Shindo, T., Ushiyama, H., Kan, K., Yasuda, K., Saito, K., Contents and its change during storage of a-solanine and α-chaconine in potatoes. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 277-282 (2004).
  • 4
    • 34547209192 scopus 로고    scopus 로고
    • Pharmaceutical Society of Japan ed, Tokyo, Kanehara Shuppan, ISBN 4-307-47036-2
    • Pharmaceutical Society of Japan ed., "Eisei Shikenhou Chukai (Methods of analysis in health science) 2005", Tokyo, Kanehara Shuppan, 2005, p. 256-257. (ISBN 4-307-47036-2)
    • (2005) Eisei Shikenhou Chukai (Methods of analysis in health science) 2005 , pp. 256-257
  • 5
    • 0033792165 scopus 로고    scopus 로고
    • Glycoalkaloids in potato tubers: The effect of variety and drought stress on the α-solanine and α-chaconine contents of potatoes
    • Bejarano, L., Mignolet, E., Larondelle, Y., Devauxa, A., Espiola, N., Carrasco, E., Glycoalkaloids in potato tubers: the effect of variety and drought stress on the α-solanine and α-chaconine contents of potatoes. J. Sci. Food Agric., 80, 2096-2100 (2000).
    • (2000) J. Sci. Food Agric , vol.80 , pp. 2096-2100
    • Bejarano, L.1    Mignolet, E.2    Larondelle, Y.3    Devauxa, A.4    Espiola, N.5    Carrasco, E.6
  • 6
    • 0032979582 scopus 로고    scopus 로고
    • Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato (Solanum tuberosum L)
    • Papathanasious, F., Mitchell, S., H., Harvey, B., MR., Watoson, S., Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato (Solanum tuberosum L). J. Sci. Food Agric., 79, 1183-1189 (1999).
    • (1999) J. Sci. Food Agric , vol.79 , pp. 1183-1189
    • Papathanasious, F.1    Mitchell, S.H.2    Harvey, B.M.3    Watoson, S.4
  • 7
    • 0036345214 scopus 로고    scopus 로고
    • Influence of harvest date on glycolalkaloid contents of three potato varieties
    • Peksa, A., Golubowska, G., Rytel, E., Lisinska, G., Aniolowski, K., Influence of harvest date on glycolalkaloid contents of three potato varieties. Food Chem., 78, 313-317 (2002).
    • (2002) Food Chem , vol.78 , pp. 313-317
    • Peksa, A.1    Golubowska, G.2    Rytel, E.3    Lisinska, G.4    Aniolowski, K.5
  • 8
    • 0033021630 scopus 로고    scopus 로고
    • Variation in glycoalkaloid concentration of potato tubers harvested from mature plants
    • Papathanasiou, F., Mitchell, S. H., Harvey, B. M. R., Variation in glycoalkaloid concentration of potato tubers harvested from mature plants. J. Sci. Food Agric., 9, 32-36 (1999).
    • (1999) J. Sci. Food Agric , vol.9 , pp. 32-36
    • Papathanasiou, F.1    Mitchell, S.H.2    Harvey, B.M.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.