Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 6, 1998, Pages 2096-2101

  Friedman, Mendel ^a   Kozukue, Nobuyuki ^a,b   Harden, Leslie A ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b Kenmei Women's Junior College   (Japan)

Author keywords

Acid hydrolysis; Aluminum oxide chromatography; Carbohydrate analysis; Gas chromatography; Glycoalkaloids; Glycoside; Mass spectrometry; Thin layer chromatography; Tomatidine; tomatine; 1 tomatine; 2; tomatine

Indexed keywords

ANIMALIA; HEXAPODA; LYCOPERSICON ESCULENTUM;

EID: 0001215439     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970898k     Document Type: Article

References (36)

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