Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on Vis/NIR spectroscopy

Journal of Food Engineering

Volumn 82, Issue 3, 2007, Pages 316-323

  Li, Xiaoli ^a   He, Yong ^a   Wu, Changqing ^b   Sun, Da Wen ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Fingerprint spectra; Measurement; Multiple linear regression (MLR); Partial least squares (PLS); Soluble solid content (SSC); Tea soft drink; Vis NIR spectroscopy

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); LEAST SQUARES APPROXIMATIONS; LINEAR REGRESSION; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; SOLUBILITY;

FINGERPRINT SPECTRA; MULTIPLE LINEAR REGRESSION (MLR); PARTIAL LEAST SQUARES (PLS); SOLUBLE SOLID CONTENT (SSC); TEA SOFT DRINK; VIS/NIR SPECTROSCOPY;

BEVERAGES;

EID: 34247539993     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.042     Document Type: Article

References (21)

1. Arana I., Jaren C., and Arazuri S. Maturity, variety and origin determination in white grapes (Vitis Vinifera L.) using NIRS. Journal of Near Infrared Spectroscopy 13 6 (2005) 349-357
2. Arazuri S., Jaren C., and Arana I. Selection of the temperature in the sugar content determination of Kiwifruit. International Journal of Infrared and Millimeter Waves 26 4 (2005) 607-616
3. Esteban-Diez I., Gonzalez-Saiz J.M., Saenz-Gonzalez C., and Pizarro C. Coffee varietal differentiation based on near infrared spectroscopy. Talanta 71 1 (2007) 221-229
4. Galadi P., and Kowalski B.R. Partial least square regression: A tutorial. Analytica Chimica Acta (1985) 1-17
5. Garrigues J.M., Perez-Ponce A., Garrigues S., and Guardia M.D. Direct determination of ethanol and methanol in liquid samples by means of vapor phase-Fourier transform infrared spectrometry. Vibrational Spectroscopy 15 2 (1997) 219-228
6. Gomez A.H., He Y., and Pereira A.G. Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy technique. Journal of Food Engineering 77 2 (2006) 313-319
7. Haaland D.M., and Thomas E.V. Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information. Analytical Chemistry 60 (1988) 1193-1202
8. Lachenmeier D.W. Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra. Food Chemistry 101 2 (2007) 825-832
9. Lammertyn J., Nicolai B., Ooms K., Smedt V.D., and Baerdemaeker J.D. Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy. Transactions of the ASAE 41 4 (1998) 1089-1094
10. Lattin J.M., Douglas J., and Green P.E. Analyzing Multivariate Data (2003), China Machine Press (pp. 38-40)
11. Li X.L., He Y., and Fang H. Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy. Journal of Food Engineering 81 2 (2007) 357-363
12. Liu Y.D., and Ying Y.B. Use of FT-NIR spectrometry in non-invasive measurements of internal quality of 'Fuji' apples. Postharvest Biology and Technology 37 1 (2005) 65-71
13. McGlone V.A., Jordan R.B., and Martinsen P.J. Vis/NIR estimation at harvest of pre- and post-storage quality indices for 'Rojyal Gala' apple. Postharvest Biology and Technology 25 2 (2002) 135-144
14. McGlone V.A., and Kawano S. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy. Postharvest Biology and Technology 13 2 (1998) 131-141
15. Morosa J., Inon F.A., Garrigues S., and Guardia M.D. Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry. Analytica Chimica Acta 538 1-2 (2005) 181-193
16. Sasic S., and Ozaki Y. Short-wave near-infrared spectroscopy of biological fluids. 1. quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment. Analytical Chemistry 73 1 (2001) 64-71
17. Shao Y.N., and He Y. Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy. Journal of Food Engineering 79 3 (2007) 1015-1019
18. Urbano-Cuadrado M., Luque de Castro M.D., Perez-Juan P.M., Garc'i{dotless}a-Olmo J., and Gomez-Nieto M.A. Near infrared reflectance spectroscopy and multivariate analysis in enology determination or screening of fifteen parameters in different types of wines. Analytica Chimica Acta 527 1 (2004) 81-88
19. Williams P., and Norris K. Near-Infrared technology in the agricultural and food industries (1987), American Association of Cereal Chemists, Inc, St. Paul, MN
20. Wold H. Path models with latent variables: The NIPALS approach. In: Blalock H.M., Aganbegian A., Borodkin F.M., Boudon R., and Cappecchi V. (Eds). Quantitative sociology: International perspectives on mathematical and statistical modeling (1975), Academic Press, New York 307-357
21. Zou X.B., Zhao J.W., Huang X.Y., and Li Y.X. Use of FT-NIR spectrometry in non-invasive measurement of soluble solid contents (SSC) of 'Fuji' apple based on different PLS models. Chemometrics and Intelligent Laboratory Systems (2006) 10.1016/j.chemolab.2006.09