Prediction of pork quality attributes from near infrared reflectance spectra

Meat Science

Volumn 65, Issue 1, 2003, Pages 661-668

  Geesink, G H ^a   Schreutelkamp, F H ^a   Frankhuizen, R ^a   Vedder, H W ^a   Faber, N M ^a   Kranen, R W ^a   Gerritzen, M A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Drip loss; Near infrared; Pork; Tenderness

Indexed keywords

COLOR; INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; MUSCLE; PH; QUALITY CONTROL; REGRESSION ANALYSIS; SHEAR STRESS; WATER ABSORPTION;

DRIP LOSS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PARTIAL LEAST SQUARE REGRESSION; PORK; PORK LONGGISIMUS MUSCLES; PORK QUALITY; STEPWISE MULTIPLE LINEAR REGRESSION; TENDERNESS; WATER HOLDING CAPACITY;

MEATS;

EID: 0037904679     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00269-3     Document Type: Article

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