Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5236-5242

  Carlini, Paolo ^a   Massantini, Riccardo ^a   Mencarelli, Fabio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Apricot; Cherry; Fruit quality; NIR; Nondestructive analysis; Soluble solids content; Wavelength selection

Indexed keywords

ANALYTIC METHOD; ARTICLE; CALIBRATION; CONTROLLED STUDY; EXTRACTION; FRUIT; INFRARED SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PREDICTION; REGRESSION ANALYSIS; REPRODUCIBILITY; SOLID; SOLUBILITY; SPECTROPHOTOMETRY; STATISTICAL MODEL;

CALIBRATION; FRUIT; LEAST-SQUARES ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY;

PRUNUS ARMENIACA;

EID: 0033662038     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000408f     Document Type: Article

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