Prediction of roasting colour and other quality parameters of roasted coffee samples by near infrared spectroscopy. A feasibility study

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 5, 2004, Pages 287-297

  Esteban Diez I ^a   Gonzalez Saiz J M ^a   Pizarro, C ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Multivariate calibration; NIR spectroscopy; Orthogonal signal correction; Quality assurance; Roasted coffee; Roasting colour

Indexed keywords

ARTICLE; CALIBRATION; COFFEE; COLOR; FEASIBILITY STUDY; FOOD INDUSTRY; FOOD QUALITY; NEAR INFRARED SPECTROSCOPY; PREDICTION; QUALITY CONTROL; SAMPLING;

EID: 15444378011     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.437     Document Type: Article

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