On-tree evaluation of harvesting quality of mango fruit using a hand-held NIR instrument

Journal of Near Infrared Spectroscopy

Volumn 11, Issue 4, 2003, Pages 283-293

  Saranwong, Sirinnapa ^a,b   Sornsrivichai, Jinda ^a   Kawano, Sumio ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Dry matter; Eating quality; Field application; Hand held NIR instrument; Harvesting quality; Mango; Maturity; Near infrared(NIR)spectroscopy; Non destructive quality evaluation; Starch

Indexed keywords

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; EVALUATION; FEASIBILITY STUDY; FRUIT; FRUIT RIPENING; HARVEST INDEX; MANGO; NEAR INFRARED SPECTROSCOPY; NONHUMAN; SPECTRAL SENSITIVITY;

EID: 0346850680     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.374     Document Type: Article

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