Near infrared analysis as a first-line screening technique for identifying animal species in rendered animal by-product meals

Journal of Near Infrared Spectroscopy

Volumn 15, Issue 4, 2007, Pages 237-245

  De La Haba, M J ^a   Garrido Varo, A ^a   Perez Marin D C ^a   Guerrero, J E ^a  

^a Escuela Tecnica Superior de Ingenieros Agronomos y de Montes Universidad de Co   (Spain)

Author keywords

Animal by products meal; Discriminant analysis; European regulation; NIR; Non destructive analysis; Rendered products; Species discrimination; Spectroscopy

Indexed keywords

EID: 34547990487     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.735     Document Type: Article

References (35)

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