NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel

Food Control

Volumn 17, Issue 8, 2006, Pages 660-664

  Uddin, Musleh ^a   Okazaki, Emiko ^a   Ahmad, Moin Uddin ^b   Fukuda, Yutaka ^a   Tanaka, Munehiko ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Fish meat gel; Heat treatment; MLR; NIR spectroscopy; PLS

Indexed keywords

EQUUS CABALLUS; POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM;

EID: 33644910146     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.04.009     Document Type: Article

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