SCOPUS 정보 검색 플랫폼

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 2, 2004, Pages 77-83

In-line near infrared spectroscopy for use in product and process monitoring in the food industry

(3) Sahni, Narinder Singh a,b,d Isaksson, Tomas c Næs, Tormod b

a Mills DA (Norway)

b NORWEGIAN FOOD RESEARCH INSTITUTE (Norway)

c NORWEGIAN UNIVERSITY OF LIFE SCIENCES (Norway)

d Diagenic AS (Norway)

Author keywords

Calibration and validation of split plot designs; In line NIR spectroscopy in the food industry; Process monitoring; Updating calibration models

Indexed keywords

ARTICLE; CALIBRATION; EMULSION; EXPERIMENTAL DESIGN; FIBER OPTICS; FOOD INDUSTRY; FOOD QUALITY; NEAR INFRARED SPECTROSCOPY; PREDICTION; PROCESS MONITORING; VALIDATION PROCESS;

EID: 4243114016 PISSN: 09670335 EISSN: None Source Type: Journal
DOI: 10.1255/jnirs.410 Document Type: Article

Times cited : (19)

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