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Journal of Near Infrared Spectroscopy

Volumn 10, Issue 1, 2002, Pages 63-69

Detection of vegetable proteins from soy, pea and wheat isolates in milk powder by near infrared spectroscopy

(3) Maraboli, Adele a Cattaneo, Tiziana Maria Piera a Giangiacomo, Roberto a

a ISTITUTO NAZIONALE DELLA NUTRIZIONE (Italy)

Author keywords

Adulteration; Milk powder; NIR spectroscopy; Vegetable proteins

Indexed keywords

SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; DEVICE; FOOD ANALYSIS; MILK; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PEA; SOYBEAN; VALIDATION PROCESS; WHEAT;

EID: 0036045595 PISSN: 09670335 EISSN: None Source Type: Journal
DOI: 10.1255/jnirs.322 Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.