The component analysis of bottled red sufu products using near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 13, Issue 3, 2005, Pages 139-145

  Lu, Chao ^a   Han, Donghai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bottled red sufu; Dressing mixture; Free amino nitrogen; NIR; Salt; Soluble protein; Water

Indexed keywords

EID: 27644592757     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.466     Document Type: Article

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