On-line monitoring of kinetic and sensory parameters in acetic fermentation by near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 1, 2004, Pages 15-27

  Garrido Vidal, Diego ^a   Esteban Díez, Isabel ^a   Pérez Del Notario, Nuria ^a   González Sáiz, José María ^a   Pizarro, Consuelo ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Acetic fermentation; Bioprocess; NIR spectroscopy; On line monitoring; OSC; PLS

Indexed keywords

ACETIC ACID; ALCOHOL; VINEGAR;

ACCURACY; ARTICLE; BIOMASS; CONCENTRATION RESPONSE; DATA ANALYSIS; FERMENTATION OPTIMIZATION; KINETICS; MOLECULAR MODEL; MONITORING; NEAR INFRARED SPECTROSCOPY; PARAMETER; PHASE SEPARATION; PREDICTION; REGRESSION ANALYSIS; SAMPLING; SENSORY ANALYSIS; SPECTRAL SENSITIVITY; TECHNIQUE;

EID: 2942749980     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.404     Document Type: Article

References (31)

1. L. Olsson and J. Nielsen. Trends. Biotechnol. 15, 517 (1997).
2. S. Vecht-Liftshitz and A.P. Isson. J. Biotechnol. 23, 1 (1992).
3. B. Konstantin Konstantinov, P. Dhurjati, T. Van Dyk, W. Majarian and R. La Rossa. Biotechnol. Bioeng. 42, 1190 (1993).
4. G. Vaccari, E. Dosi, A.L. Campi, R.A. González-Vara, D. Matteuzzi and G. Mantovani. Biotechnol. Bioeng. 43, 913 (1994).
5. B.G. Osborne, T. Fearn and P.H. Hindle. Practical NIR Spectroscopy with Applications in Food and Beverage Analysis. (2nd Edn). Longman Scientific & Technical, Essex, UK (1993).
6. A.G. Gaonkar. Characterization of food. Emerging methods. Elsevier Science BV, Amsterdam, The Netherlands (1995).
7. E. Stark, K. Luchter and M. Margoshes. Appl. Spectrosc. Rev. 22, 335 (1986).
8. R. Eberl. J. Near Infrared Spectrosc. 6, 133 (1998).
9. M.R. Riley, C.D. Okeson and B.L. Frazier. Biotechnol. Prog. 15, 1133 (1999).
10. K. Nakamichi, K. Suehara, Y. Nakano, K. Kakugawa, M. Tamai and T. Yano. J. Near Infrared Spectrosc. 10, 53 (2002).
11. K. Schügerl. J. Biotechnol. 85, 149 (2001).
12. T. Scheper, B. Hitzmann, E. Stärk, R. Ulber, R. Faurie, P. Sosnitza and K.F. Reardon. Anal. Chim. Acta. 400, 121 (1999).
13. R.J. Barnes, M.S. Dhanoa and S.J. Lister. Appl. Spectrosc. 43(5), 772 (1989).
14. H. Martens and T. Næs, Multivariate Calibration. John Wiley & Sons, Chichester, UK (1989).
15. P. Geladi, D. MacDougall and H. Martens. Appl. Spectrosc. 39(3), 491 (1985).
16. T. Isaksson and T. Næs, Appl. Spectrosc. 42, 1273 (1988).
17. T. Næs, T. Isaksson and B. Kowalski, Anal. Chem. 62, 664 (1990).
18. A. Savitzki and M.I.E. Golay, Anal. Chem. 36, 1627 (1964).
19. S. Wold, H. Antti, F. Lindgren and J. Öhman, Chemom. Intell. Lab. Syst. 44, 175 (1998).
20. P. Geladi and B.R. Kowalski, Anal. Chim. Acta. 185(1), 1 (1986).
21. T. Fearn, Chemom. Intell. Lab. Syst. 50, 47 (2000).
22. J.A. Fernández Pierna, D.L. Massart and O.E. de Noord, Ph. Ricoux, Chemom. Intell. Lab. Syst. 55, 101 (2001).
23. S. Wold, J. Trygg, A. Berglund and H. Antii, Chemom. Intell. Lab. Syst. 58, 131 (2001).
24. M. Blanco, J. Coello, I. Montoliu and M.A. Romero, Anal. Chim. Acta 434, 125 (2001).
25. R.N. Feudale, H. Tan and S.D. Brown, Chemom. Intell. Lab. Syst. 63, 129 (2002).
26. J. Trygg and S. Wold, J. Chemom. 16, 119 (2002).
27. B. Li, A.J. Morris and E.B. Martin, J. Chemom. 16, 556 (2002).
28. B.M. Wise and N.B. Gallagher, http://www.eigenvector.com/MATLAB/OSC.html.
29. P. Geladi, H. Bärring, E. Dåbakk, J. Trygg, H. Antti, S. Wold and B. Karlberg. J. Near Infrared Spectrosc. 7, 251 (1999).
30. S. de long. Chemom. Intell. Lab. Syst. 18, 251 (1993).
31. M.S. Dhanoa, S.J. Lister, R. Sanderson and R.J. Barnes, J. Near Infrared Spectrosc. 2, 43 (1994).