Changes in protein content during wheat maturation - What is measured by near infrared spectroscopy?

Journal of Near Infrared Spectroscopy

Volumn 15, Issue 1, 2007, Pages 49-58

  Gergely, Szilveszter ^a   Salgó, András ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Gluten network; Maturation; Near infrared spectroscopy; Physiological process; Proteins; Seed development

Indexed keywords

EID: 33947171518     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.687     Document Type: Article

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