Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Postharvest Biology and Technology

Volumn 31, Issue 2, 2004, Pages 137-145

  Saranwong, Sirinnapa ^a,b   Sornsrivichai, Jinda ^a   Kawano, Sumio ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Eating quality; Harvest index; Mango; Maturity; Near infrared (NIR) spectroscopy; Nondestructive quality evaluation

Indexed keywords

ANTHRACOTHORAX VIRIDIS; MANGIFERA INDICA;

EID: 1042290272     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2003.08.007     Document Type: Article

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