Prediction of wheat milling characteristics by near-infrared reflectance spectroscopy

Czech Journal of Food Sciences

Volumn 23, Issue 4, 2005, Pages 145-151

  Blažek, Jaroslav ^a   Jirsa, Ondřej ^a   Hrušková, Marie ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Milling characteristics; NIR spectroscopy; NIRSystem 6500; Prediction; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 23744452859     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3384-cjfs     Document Type: Article

References (16)

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