The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n - 3 PUFA feeding sources

Animal Feed Science and Technology

Volumn 128, Issue 1-2, 2006, Pages 108-121

  Dalle Zotte, Antonella ^a   Berzaghi, Paolo ^a   Jansson, Lisa Marie ^b   Andrighetto, Igino ^a  

^a Agripolis ^*  (Italy)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Chemical composition; Dietary n 3 PUFA; Egg yolk; Laying hen; NIRS

Indexed keywords

EID: 33646481346     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.09.009     Document Type: Article

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