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Volumn 661-662, Issue 1-3, 2003, Pages 291-298

The use of infrared spectroscopy in the dairy industry

Author keywords

Calibration; In line measurement; Infrared spectroscopy

Indexed keywords

ARTICLE; CALIBRATION; DAIRY INDUSTRY; INFRARED SPECTROSCOPY; MONITORING; PROCESS CONTROL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 0842306208     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2860(03)00514-3     Document Type: Article
Times cited : (15)

References (4)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.