Direct near infrared analysis of sugar cane clear juice using a fibre-optic transmittance probe

Journal of Near Infrared Spectroscopy

Volumn 11, Issue 5, 2003, Pages 351-356

  Tewari, Jagdish ^a   Mehrotra, Ranjana ^b   Irudayaraj, Joseph ^a  

^a University Park   (United States)

^b NATIONAL PHYSICAL LABORATORY   (India)

Author keywords

Clear juice; NIR; Transmittance probe

Indexed keywords

FRUCTOSE; GLUCOSE; SUCROSE; SUGAR;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); FERMENTATION TECHNIQUE; FIBER OPTICS; FOOD INDUSTRY; MOLECULAR PROBE; NEAR INFRARED SPECTROSCOPY; POLARIMETRY; REGRESSION ANALYSIS; SUGARCANE; VALIDATION PROCESS;

EID: 1142273549     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.386     Document Type: Article

References (31)

1. C.B. Sverzut, L.R. Varma and A.D. French, Trans. Am. Soc. Agri. Eng. 39, 255 (1987).
2. J.H. Meyer and R.A. Wood, Proc. South Afr. Sugar Technol. Assoc. 62, 203 (1988).
3. R. Ames, S.W. Norton and H.H. Nguyen, Int. Sugar J. 9, 7 (1989).
4. H.H. Nguyen and M.R. Player, Proc. of the Conf. On Sugar Processing Research, p. 57 (1990).
5. N. Berding, G.A. Brotherton, D.G. Le Procq and J.C. Skinner, Crop Sci. 31, 1017 (1991).
6. N. Berding, G.A. Brotherton, D.G. Le Procq and J.C. Skinner, Crop Sci. 31, 1024 (1991).
7. N. Berding and G.A. Brotherton, Proc. 6th Int. Cong. On NIR. Victoria, Australia (1994).
8. G. Vaccrai and G. Mantovani, Proc. of the Conf. on Sugar Processing Research, p. 1992 (1988).
9. G. Vaccrai, G. Mantovani and G. Sgualdino, Proc. of the Conf. on Sugar Processing Research, p. 40 (1990).
10. G. Vaccrai, G. Mantovani and G. Sgualdino, Zuckerindustrie 113, 113 (1988).
11. E.M. Burzawa, M. Melle and M. Groutt, Application de l'analyse dans la proche infrarouge an controle en ligne de la purete. CITS Cambridge, UK (1991).
12. L.R. Jones, G. Parkin and W.C. Harvey, in Making Light Work: Advances in Near Infrared Spectroscopy, Ed by I. Murray and I.A. Cowe. VCH, Weinheim, Germany, p. 19 (1991).
13. M.A. Clarke, R.E. Arias and C. MacDonald-Lewis, Sugar Y. Azucar 45 (June 1992).
14. M.A. Clarke, Association of Official Anal. Chem. Abstracts, 106, 146 (1992).
15. M.A. Clarke, N.T. To and C. MacDonald-Lewis, Sugar Y. Azucar, 51, 170 (1992).
16. L.A. Edye, M.A. Clarke, N.T. To and C. MacDnald-Lewis, Proc. of the Conf. on Sugar Processing Research, p. 265 (1992).
17. M.A. Clarke, L.A. Edye, C.V. Scott, M. Miranda and C. MacDonald-Lewis, Proc. of the Conf. on Sugar Processing Research, New Orleans, p. 244 (1992).
18. M.A. Clarke, L.A. Edye, N.T. To and C. Macdonald-Lewis, Proc. Sugar Ind. Technol. 51, 179 (1992).
19. M.A. Clarke and L.A. Edye, Proc. Sugar Ind. Technol. 55, 265 (1993).
20. M.A. Clarke, L.B. Legendre, R. Perdomo, L.A. Edye, S.R. Blanco, M.X. Miranda and A.K. Kelly, Proc. of the Conf. on Sugar Processing Res., p. 365 (1994).
21. R.P. De Stefano, E. Aguirre and H. Llorens, JASSCT 11, 89 (1990).
22. A. Salgø, J. Nagy, E. Miko and I. Boros, J. Near Infrared Spectrosc. 6, 101 (1998).
23. R. Mehrotra, J. Tewari, A. Gupta and S. Chandra, 9th Int, Conf. on NIR Spectroscopy, Italy (1999).
24. R. Mehrotra, J. Tewari, A. Gupta and S.P. Varma, Proc. Symposium on Industrial Applications of Near Infrared Spectroscopy, Varodra, India (2000).
25. nd Edn. John Wiley & Sons, Chichester, UK, p. 94 (1993).
26. W.R. Hruschka, in Near-Infrared Technology in the Agricultural and Food Industries, Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, Minnesota, USA, p. 35 (1987).
27. I.A. Cowe and J.W. Mcnicol, Appl. Spectrosc. 39, 257 (1985).
28. D. Bertrand, M. Lila, V. Furtoss, P. Robert and G. Downey, J. Sci. Food Agric. 41, 229 (1987).
29. H. Martens and T. Naes, Multivariate Calibration. John Wiley & Sons, Chichester, UK (1989).
30. PLSplus V2.1G. Galactic Industries Crop. Salem, NH, USA (1992).
31. E. Lanza and B.W. Li, J. Food Sci. 39, 995 (1984).