Precise near infrared spectral acquisition of intact tomatoes in interactance mode

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 6, 2004, Pages 391-395

  Khuriyati, Nafis ^a   Matsuoka, Takahisa ^a   Kawano, Sumio ^b  

^a KOCHI UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Dry matter; Interactance mode; Near infrared spectroscopy; Non destructive quality evaluation; Sample presentation; Spectral acquisition; Tomatoes

Indexed keywords

ACCURACY; ANALYTICAL ERROR; ARTICLE; CALCULATION; CALIBRATION; CONTROLLED STUDY; HYDROPONICS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; QUALITY CONTROL; TOMATO;

EID: 17444413780     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.448     Document Type: Article

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