Good nutritional practice from producer to consumer

Critical Reviews in Food Science and Nutrition

Volumn 48, Issue 3, 2008, Pages 276-292

  Raspor, P ^a   Jevsnik M ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Consumer; Food safety; Good Nutrition Practice (GNP); Good practices; HACCP

Indexed keywords

ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD PRESERVATION; HEALTH EDUCATION; HUMAN; HYGIENE; PUBLIC HEALTH; SAFETY; STANDARD; TRAFFIC AND TRANSPORT;

CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; HEALTH EDUCATION; HUMANS; HYGIENE; PUBLIC HEALTH; TRANSPORTATION;

EID: 39449085012     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701326219     Document Type: Article

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